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Sushi Making Classes in Vancouver

Great sushi starts with perfect rice. In our hands-on sushi making class in Burnaby, a professional chef teaches you to cook and season sushi rice, then roll your own sushi with fresh fillings.

Sushi Making Classes in Vancouver

Sushi and Japanese classes

  • The Sushi Beginner: a Hands-On Class (2 hours): cucumber sushi, vegetables with omelette, smoked salmon with avocado, tuna with cucumber, and tempura prawn. Take-out boxes are provided for any sushi you don't finish.
  • Japaneasy: a Beginners Guide (2 hours): pork gyoza with ginger and chilli, chicken katsu, beef donburi, and assorted rice and pickles.

What you will learn

How to cook and season sushi rice, prepare fillings, and roll sushi neatly. In Japaneasy, you will also learn to fold gyoza and fry crisp katsu.

Price and booking

The Sushi Beginner is about $105 per person plus tax, and Japaneasy is about $127, with all ingredients and the meal included. No experience is needed, and public classes are for ages 12 and up. Dietary restrictions can be considered if you let us know in advance.

Getting here

Gray Olive Cafeteria, 4190 Hastings Street, Burnaby, BC V5C 2J4. Free street parking opens on Hastings Street at 6pm.

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