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Italian and Pasta Making Classes in Vancouver

Once you have made fresh pasta yourself, you will never want the packaged kind again. Our hands-on Italian classes teach you to mix, knead, roll, shape and fill pasta like a pro, guided by a professional chef in Burnaby.

Italian and Pasta Making Classes in Vancouver

Italian classes

  • Pasta from Scratch: a Ravioli Love Story (2 hours): bruschetta with eggplant, tomato and feta, ravioli with chicken or butternut squash ricotta, tomato sauce and sage lemon butter, and apple crostata with cinnamon ice cream.
  • Couples Class: Elevated Italian Trattoria (3 hours): homemade pasta carbonara, chicken with pesto and truffled orzo, and chocolate pot de creme.
  • Pizza Party (2.5 hours): hand-stretched pizza with your choice of veggie or meat toppings, plus bruschetta and apple crostata.

What you will learn

How to make pasta dough by hand, roll it thin, and shape and fill ravioli. You will also learn simple sauces that make fresh pasta shine, and the techniques behind a great pizza crust.

Price and booking

Italian classes start from about $105 per person plus tax, with all ingredients and the meal included. No experience is needed, and public classes are for ages 12 and up.

Getting here

Gray Olive Cafeteria, 4190 Hastings Street, Burnaby, BC V5C 2J4, a short drive from downtown Vancouver. Free street parking opens on Hastings Street at 6pm.

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