Hands-On
You make it, you eat it. No demo-only lectures.
Chef-Led
Learn from a working professional chef, start to finish.
Commercial Kitchen
Grey Olive Cafeteria, 4190 Hastings St, Burnaby.
Small Groups
8–14 people. Intimate, relaxed, never rushed.
Nothing says love more than handmade pastas!
Explore sushi-making and rice cooking in this class!
Hands on class for those who like a bit of spice in their life!
Learn wonderful new meat-free dishes to raise your veggie game!
Join us for amazing koftas, a chicken curry, and naan bread!
Join us for the French classics in this hands-on class!
Great beginners class for those who like a bit of spice in their life!
Join us in creating amazing Steak at Home
Join us in making amazing vegetable based cuisine!
Nothing says love more than home-made pastas!
Join us for hands-on instruction of seafood cookery!
Join us to make some plant-based Indian street food side dishes!
Grab a friend and join our hands on cooking experience making Asian treats!
Join us to prepare and enjoy tasty Asian treats!
Join us for a celebration of real Greek food!
How It Works
1. Browse Classes
Check out our upcoming calendar to find out a class you like
2. Check Availability
For Singles or Groups of Four or Less Click on the Book Button at the bottom of the page.
3. Book Directly
Clicking on the Class will give you a larger description the menu and the price
4. Cook & Eat
Show up, have fun, eat with new friends.
